Gujarati Thali

Description

The daily routine dishes made in Gujarati homes are khichidi , chaas, and varieties of pickles for sides.There are some seasonal foods which are popular in gujarat like keri no ras . There is no particular coarse followed in this state as the starters to desserts are generally served in a thali and can be enjoyed at any part of the meal.

Rice, Dal Gujju, Raita, Papad, Sa,bharp, Roti & Puri, Sweet, Farsan

Ringan, Patato, Mix Veg, Chole, Tindola, Cauliflower & Potato, Bhindi, Tomato & Potato, Vatana & Batata, Aloo matar, Spinach potato