Rasgulla

Description

This Popular Bengali Dessert Is Beloved Across The South Asian Diasporal Soft Round From An Indian Cottage Cheese. An Authentic And Traditional Bengali Milk-based Dessert Recipe Made With Chenna. It Is Known For Its Creamy And Spongy The Sweetness Of Sugar Syrup. Is Basic Dessert Recipe From The Bengali Cuisine Served Immediately After Lunch Or Dinner. It Has Been Traditionally Offered Goddess Lakshmi At Jagannath Temple, Puri.

Ingredients

Indian Cottage Cheese, Pure Cane Sugar, Water, Cardamom, Butter (Cream, Natural Flavor), Unenriched (Wheat Flour, Malted Barley Flour), Sodium Benzoate, Citric Acid, Rose Essence

Contains

Milk, Weat

Allergy Information

Product Manufactured In Same Facility That Processes Dairy, Peanuts, Milk, Wheat, Soy And Treenuts.